껍데기살 (Gob-dae-gi sal) is the skin of a pig, usually cut into small pieces and often cooked on a gril with other Korean BBQ. It is slightly translucent, about 2 - 3 mm thick and has a tendency to roll up when raw. The dish is high in Collagen which makes it attractive for many people who want to i... (more) Korean BBQ is known globally but many people, many Koreans included, have no idea how to cook it to perfection. Over a few posts I will outline some preliminary findings I've collected on getting the most out of Korean BBQ. When done well, it can be much more delicious than most expect, however, ... (more) For those who don't know, this is a well marbled section of muscle separating the lungs from the lower abdominal cavity - the Thoracic diaphragm in humans. It is one of the most delicious parts and is often found in restaurants that specifically focus on this cut.
Totally delicious pork Kalmegi-... (more)